Maize or corn is a cereal crop that is grown widely throughout the world in a range of agroecological environments. More maize is produced annually
than any other grain. About 50 species exist and consist of different colors, textures and grain shapes and sizes. White, yellow and red are the most
common types. The white and yellow varieties are preferred by most people depending on the region.
Maize is largely grown in north India. Highest concentration of the crop is found in Uttar Pradesh, Rajasthan, Madhya Pradesh, Bihar, Himachal Pradesh, Jammu and Kashmir and Punjab which together account for two-third of the total area and output of the crop.
In South India Karnataka and Andhra Pradesh states are the major producers of maize in the county. Madhya Pradesh ranks first in the production of maize in the country, followed by Andhra Pradesh, Karnataka, Rajasthan, Uttar Pradesh and Gujarat. These six states together account for over 67 per cent of the total area and 66 per cent of the total production of maize in the country.
Maize, being popular as a food item, is enjoyed by people in various forms, like, whole corn, corn flour, cornstarch, corn gluten, corn syrup, cornmeal, corn oil, popcorn, cornflakes, etc. Apart from satisfying the taste buds of its users, maize is also a good source of vitamins, minerals and dietary fiber.
The nutritional value of cornflakes is almost similar to that of cooked maize. One large ear of cooked yellow maize contains almost 4 grams of protein, 3.5 grams of dietary fiber, around 30 grams of carbohydrates, 1.5 grams of fat, 3.6 grams of sugar, around 100 grams of water,
no cholesterol and amounts to 126 calories.
Maize, being popular as a food item, is enjoyed by people in various forms, like, whole corn, corn flour, cornstarch, corn gluten, corn syrup, cornmeal, corn oil, popcorn, cornflakes, etc. Apart from satisfying the taste buds of its users, maize is also a good source of vitamins, minerals and dietary fiber.
Worldwide production of maize is 785 million tons, with the largest producer, the United States, producing 42%. Africa produces 6.5% and the largest African producer is Nigeria with nearly 8 million tons, followed by South Africa. Africa imports 28% of the required maize from countries outside the continent.
